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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
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Folded Wraps: How-to & 25 Combos

Published on June 23, 2022 Last Modified: July 28, 2022 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

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Folded wraps, the viral TikTok tortilla hack, are easy to make and endlessly customizable! Get the how-to and 25 combinations for breakfast, lunch and even dessert.A collage of six different tortilla wraps layered with different ingredients before being folded up

This post is sponsored by the American Dairy Association Mideast. As always, as thoughts and opinions are my own.

Today’s post is a little difference since it’s not a recipe and instead is a how-to and TONS of ideas.

We’re tackling the TikTok tortilla hack trend that went viral and then moved over to Instagram and has stayed popular ever since.

These folded wraps are endlessly customizable, which makes them super fun to get creative with. You can mix and match your favorites and come up with your own versions.

But sometimes, I need a few ideas to get going. Or to come back and remember.

So if that’s you, too, you are in the right place!

We’ve got ideas below for 25 combinations of folded wraps that you can enjoy at breakfast or lunch and even for a snack or dessert.

It’s pretty much all day eating with these folded wraps!

A tortilla with mustard, ham, sliced cheddar and spinach before being folded up

And that’s a great thing for this summer, when the kids are home and we’re all on the move for camps and activities and pool days. Making a quick wrap and being able to run out the door or maybe just steal a quiet moment on the porch, that’s just what I need.

(Also, I definitely think about my busy mom friends and moms of littles, who might only have the one hand to be able to eat with. This will help. And hang in there, it gets easier.)

Oh, and if your family is like mine and seems to survive summer with all-day snacking, check out these 20+ healthy summer snacks. It’s got both sweet and savory ideas.

Or if you’re just a go-go-go family all year long, check out these 29 healthy snacks on the go and these 16 easy, healthy grab-and-go breakfasts.

Before we tackle the how-to of making folded wraps and before we get to the list of ideas, I’ve got a quick call-out.

I’m so happy to be partnering again this year with the American Dairy Association Mideast.

The dairy community in the U.S. supports more than 3 million total jobs, directly employing almost one million people and indirectly supporting more than 2 million.

And they are on the front lines of sustainability, too. The carbon footprint of a glass of milk today is two-thirds less than it was 70 years ago, and it still has the same nutritional benefits and great taste. Plus, the dairy community is working to achieve greenhouse gas neutrality, optimize water usage and improve water quality by 2050.

Not to mention that dairy is a nutritional powerhouse.

Dairy foods are one of the most affordable and accessible sources of high-quality proteins and of often under-consumed nutrients like calcium, vitamin D and potassium.

So much to love about dairy. OK, let’s get to using and enjoying it!

Two vegetarian tortillas with different ingredients in four quadrants before being folded up

Now, in case you haven’t seen the viral videos, I’ll give you the (super simple) run down of how to make folded tortillas.

How to make folded wraps:

  1. Place a tortilla flat on a plate or work surface. Cut from the center of the tortilla straight out to one side. This single cut is the only one you need to make.
  2. Layer your ingredients into each of the four quadrants.
  3. Fold the wrap up then over then down to fold the tortilla into one triangle.
  4. Serve as is or heat before serving, depending on your fillings.

To heat, heat a small non-stick pan over medium-high heat and spray with cooking spray. Place folded tortilla in and heat on both sides until browned and heated through, a couple minutes per side. Serve immediately.

Basically, this can be ready in less than 5 minutes. That’s my kind of quick meal-time solution!

OK, let’s move right along to the ideas.

I’ve organized it below by breakfast, lunch and dessert ideas for folded wraps. Feel free to just scroll to the category you’re interested in or check them all out.

A breakfast folded wrap with scrambled eggs, bacon, cheddar and smashed avocado

A hand holding up a folded breakfast wrap with scrambled eggs, bacon, cheese and avocado

Ideas for breakfast folded wraps:

– Scrambled eggs, bacon, cheddar or American cheese, avocado

– Scrambled eggs, crumbled sausage, shredded cheese, salsa

– Scrambled eggs, sautéed mushrooms and spinach, shredded cheese

– Hard boiled egg slices, shredded cheese, bacon, lettuce

– Cream cheese, smoked salmon, red onion, capers

– Cream cheese, strawberry jam, strawberry slices

– Peanut butter, banana slices (2 quadrants for each or could add mini chocolate chips)

I myself love a little chocolate at breakfast. 😉

OK, let’s move on to lunch.

A ham and cheese and turkey and cheese tortilla on separate plates with spinach and spreads on tortilla before being folded

Endless opportunities here. Use these ideas exactly or borrow from them and make your own lunch creations.

Cause you’ve got lots and lots of choices to customize.

For instance, you can use spinach or romaine or leaf lettuce. You can use any of your favorite condiments.

Swap out the type of beans. Use a plain or flavored hummus.

Get creative with your cheese choices.

Use ham, turkey, chicken or a combination. Add bacon.

Use whole wheat, plain, gluten free or even spinach tortillas for the wraps.

In other words, have fun with it!

Two lunchtime folded wraps on a white plate set on teal napkins A hand holding up a ham and cheese folded wrap with spinach and mustard

Lunch ideas for folded wraps:

– Ham, cheddar, mustard (or mustard and mayo), lettuce

– Turkey, cheddar or American cheese, mustard (or mustard and mayo), lettuce

– Rotisserie chicken, Mexican blend cheese, black beans, avocado

– Veggie – Black beans, sautéed zucchini, sautéed pepper and onions, cheese

– Black beans, spinach, Mex cheese, salsa or chopped tomatoes

– Hummus, spinach, tomatoes, mozzarella

– Hummus, cucumber, peppers, Pepper Jack cheese

– Hummus, olives, peppers, goat cheese or feta cheese

– Quesadilla – spread of refried beans, black beans or chicken, cheese, salsa

– Fajita – Chicken or steak strips, sautéed bell pepper and onions, cheese, salsa

– Greek – Chicken strips, roasted red pepper strips, lettuce and olives, feta cheese

– Pizza – Marinara, pepperoni, mozzarella cheese, sliced green peppers

– Pulled pork, American cheese, coleslaw, pickles

– Chicken salad, lettuce, grapes, walnuts

– Egg salad, lettuce, red onion slices, tomato

As you can see, there are just so many ways to add your lunchtime favorites to a wrap.

Also, depending on your fillings and your preferences, many of these can be heated and served warm.

(You might also want to check out these chicken quesadillas, with 9 different variations, for more warm lunch-time options!)

A folded tortilla wrap being browned in a saute pan A seared and browned folded tortilla with cheese, chicken, refried beans and salsa

Once you fold your wrap, you’ll just sear it in a non-stick pan sprayed with cooking spray on both sides until golden brown. Takes just a few minutes.

The quesadilla, fajita and pizza ones are definite ones you’ll want to heat. The cheese gets all melty and seals the wrap. So, so good.

But we are not done yet.

We’re also making some sweet treats and serving these folded wraps for dessert or an afternoon snack.

Again, you can heat some of these if you like to melt the chocolate. And use any fruit or other mix-ins you’d like to try.

A tortilla with nutella, strawberries, bananas and mini chocolate chips in separate quadrantsA folded dessert wrap with strawberries, bananas, Nutella and mini chocolate chips in a whole wheat tortilla

Folded wraps for dessert:

– S’mores – graham cracker crumbles, mini chocolate chips, mini marshmallows, Nutella

– Fruit and chocolate – sliced strawberries, banana slices, mini chocolate chips, Nutella

– PB chocolate – peanut butter, Nutella, mini chocolate chips, peanut butter chips

Add a glass of milk and you’ve got yourself a killer snack or dessert treat!

And there you have it!

Whether you have held off on trying this trend or it’s been a staple at your house and you just need some new ideas to try, I hope this list is helpful.

Feel free to pin one of the collages on this page so you can come back and reference it later.

Oh, and if you have other combinations or ideas, please share them in the comments below. We can all use more inspiration!

Happy folding and enjoy!

XO,

Kathryn

A collage of folded wraps for breakfast, lunch and dessert with a text overlay on the collage

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Filed Under: Appetizers & Snacks, Back to School, Breakfast & Brunch, Cooking resources, Main dishes, Resources, Sweets & Desserts

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Comments

  1. Amber says

    October 6, 2022 at 10:27 PM

    These are a few I have made and our family has loved! I heat all of these and serve them warm!

    Shaved roast beef, provolone cheese, sautéed peppers and onions, sautéed mushrooms

    Raspberry jam, Brie cheese, bacon, rosemary

    Chopped breaded chicken strips, basil, marinara sauce, mozzarella cheese

    BLTA – bacon, lettuce, tomato, avocado. I usually add a small drizzle of mustard as well.

    Roast Turkey, leftover dressing, cranberry sauce, gravy. (Helloooo thanksgiving!!)

    Reply
    • Kathryn Doherty says

      October 8, 2022 at 5:37 PM

      These sound so delicious – thank you for sharing!!

      Reply
  2. Cathy says

    October 10, 2022 at 11:18 AM

    These look delicious! Can you describe in detail how to fold into the triangle?

    Reply
    • Kathryn Doherty says

      October 10, 2022 at 2:18 PM

      Yes! So you have the slit in the tortilla facing down and facing you with 4 quadrants in the wrap. Fold the bottom left quadrant up on top of the top left quadrant. Then fold those over to the right on top of the top right quadrant. Then fold that down to the bottom left quadrant and you’ve got your triangle. Also, you can watch my Instagram Reels for folded wraps if you want to see it in action: https://www.instagram.com/p/CfMFKEYg8Pe/ Hope that helps!

      Reply
  3. Laila says

    January 4, 2023 at 1:58 PM

    What tortillas do you use and do you know the calories or nutritional values of each wrap?

    Reply
    • Kathryn Doherty says

      January 5, 2023 at 7:58 AM

      I tend to use either whole wheat tortillas or low carb tortillas. That’s just what I keep on hand. But regular white tortillas, gluten-free ones or spinach ones will all work, whatever you like! I don’t have nutritional info here because there are so very many different ideas, but you could use a free online nutrition calculator to figure out the nutrition info for your own creations. Hope that helps!

      Reply
  4. John says

    January 10, 2023 at 11:00 AM

    Our favorite wrapfilling:
    Chicken curry, sauerkraut, bacon, hot pepper and cheese.

    4 tortillas for two servings
    Preheat the tortillas (10″) then cut from center towards you.

    Bottom left is quarter 1
    Top left is quarter 2
    Top right is quarter 3
    Bottom right is quarter 4

    Quarter 1: a good slice of cheese

    Quarter 2: slices of bacon fried with a chopped up hot pepper.

    Quarter 3: warmed up sauerkraut, adding pieces of pineapple, fried shortly in buttered hot frying pan.

    Quarter 4: Warmed up nice quality chicken curry, adding a good splash of pineapplejuice.
    Reduce moisture and strengthen taste by slow cooking on low heat

    Fold the tortilla (1 OVER 2; 1 and 2 OVER 3; 1, 2 and 3 OVER 4) and sprinkle with grated cheese.
    Bake 20 minutes in preheated oven (300°F, 150°C)

    Reply
    • Kathryn Doherty says

      January 11, 2023 at 7:46 AM

      That sounds SO good!

      Reply

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