• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Family Food on the Table
  • Recipe Index
  • Main Dishes
  • Baby Food
  • Subscribe
  • About
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Main Dishes
  • Baby Food
  • Subscribe
  • About
×
Home » Baby Food Resources

Homemade Baby Food: Equipment Recommendations

By: Kathryn Doherty | Last Updated: Mar 27, 2025 | Published: Oct 17, 2018
This post may contain affiliate links. See my 
disclosure policy.

Homemade baby food doesn't require a ton of specialized tools, just a few kitchen basics and a few containers. I've outlined my favorite equipment recommendations and tools, as well as shared some tips and tricks for making the most of your time in the kitchen!

A variety of colorful containers with different baby food purees in them and baby spoons scattered about.


 

I've got some good news for you today. ✨

You don't have to have special or expensive equipment to make your own homemade baby food. Promise. In fact, you've probably got most of what you need already.

I've outlined below everything I've used to make and store homemade baby food. And I made ALL of the food for both of my kids. We never bought a jar or squeeze pouch. They are big eaters, too, so I've had plenty of practice and experience and still didn't need any of those so-called baby food making machines.

Whether you plan to make all your own food, or just want to supplement some store-bought items with some homemade foods, you will be well covered with the equipment below.

Some of these are certainly optional, as well. You don't need both sizes of food processors and you can use whatever containers or small bowls you already have instead of buying baby-specific ones.

However, many are helpful if you're going to stick with it and I wanted to include all of our favorites.

Start slow and add on, after you see what you need and how things are working for you.

You can check out my complete list of homemade baby food resources for other ideas, tips and information on getting started. (And here's my homemade baby food introducing solid schedule so you know what to introduce at what age/stage. It has a free printable too!)

Homemade Baby Food Equipment Basics:

  • Food processors - I have and use both a small mini food processor and a regular full size one. I use both of them a lot but you could certainly get by with just the bigger one.
  • Mini food processor: It's small and handy for whipping up something quick (I make my 5-minute, 5-ingredient hummus and other dips in here all the time). And it's so easy to clean.
  • Large food processor (11-cup): It's useful for making big batches of baby food and for larger family recipes.
  • Immersion blender (aka hand blender): This is so fast and so easy, you will use it all.the.time. ❤️
  • Steamer basket: Place this in a pot with some water and steam, steam, steam away. It's a healthier way to prepare veggies than putting them in boiling water, which leaches out a lot more of the nutrients.

Baby Food Containers and Extras:

You can certainly use what you already happen to have on hand for most of these, but I’ve been happy to have the baby-specific products over the years.

They are smaller, which is great for holding small portions of baby food so you don't waste any. (You're not supposed to save leftovers from a container that a baby has eaten from, since it's contaminated with their bacteria and could be unsafe.)

Also, I always try to get BPA-free containers.

You'll need plenty of small containers. Here’s what we love:

  • Bowls with lids: Pretty basic bowls to store and serve food and they will be useful for years to come.
  • Green Sprouts storage cubes: These are tiny and perfect when you first start introducing foods. They also are nice to have for serving a variety of baby foods in smaller quantities. And later, we use them for small servings of food (beans, grapes, raisins, trail mix, etc.) to send to day care and school.
  • OXO tot storage and freezer containers: These are great for small quantities of purees and later for snacks and small servings (cereal, sliced fruit, dips, etc.)

Ice cube trays: You can use the ones you already have in your freezer or look for something like these silicon freezer trays (which are also easy to clean).

Spoons, cups and plates – pick your favorites! Here are some of ours:

  • Munchkin infant spoons
  • First Years spill-proof cups with lids -- the caps are great for travel
  • Skip Hop Zoo plates, bowls and utensils - so stinkin' cute!
  • Construction eating plates and utensils (and a girls version) - these really help them pick up the food. They're a bit more expensive (and we got them as a gift from my in-laws) but we love them.

The only specific homemade baby food equipment I’ve bought and found to be WELL worth it was the Infantino squeezie station to make my own squeeze pouches for the kids. I've used this for years, so it was definitely a good investment. You'll also need squeezie refill bags. It's a 50-count but you will use them!

Homemade baby food pouches being prepped
A collection of fruit and veggie baby squeeze pouches in plastic labeled pouches

Check out my homemade baby food pouches how-to (with step-by-step pictures) as well as 5 recipes and tons of other ideas.

Want to check out most of these homemade baby food equipment products ALL in one place? Visit my Amazon baby & kid favorites product page.

I hope this is helpful and I'm happy to try and answer any questions you may have.

Enjoy the fun world of homemade baby food making!

XO,

Kathryn

Pin

More Baby Food Resources

  • Close up of a collection of tiny containers with different colorful healthy kids snacks on a counter.
    Healthy Kids Snacks
  • A hand picking up a small teething biscuit from a colorful plate
    Homemade teething biscuits
  • Author holding a copy of her baby food cookbook at home
    The Healthy, Quick & Easy Baby Food cookbook
  • Collage of different bowls of first baby foods
    How to make homemade baby food purees

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

More about me →

Popular Recipes

  • A cream cheese chicken and mushroom mixture in a large pan with a wooden spoon resting in it.
    Easy Cream Cheese Chicken
  • Close up of honey garlic chicken served in a blue and white bowl with sliced green onions on top.
    Slow Cooker Honey Garlic Chicken
  • Close up of a whole roasted chicken on a large white serving platter with veggies and fresh parsley to the side.
    Easy Whole Roasted Chicken
  • Close up of a fork resting in a bowl of rice and curried ground turkey with peas.
    Curry Ground Turkey with Rice and Peas
  • Close up of a wooden spoon drizzling pan gravy over seared pork chops.
    Easy Skillet Pork Chops with Gravy
  • Close up of cooked cubes of chicken breasts in a honey garlic sauce with red pepper flakes.
    15-Minute Honey Garlic Chicken

Footer

↑back to top

About

  • Contact
  • Work With Me

Newsletter

  • Sign up for emails!

Legal

  • Privacy Policy
  • Copyright
  • Accessibility

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Family Food on the Table