Mississippi caviar is a quick, easy, versatile black eyed pea salsa appetizer that's perfect for parties or snacking! Serve with chips or crackers and dip away! Mississippi caviar is the working man's solution to a fancy, tasty appetizer. I've honestly never had real caviar and I'm even a little reluctant to try it. But this […]
Gnocchi with Chicken Sausage and Spinach
This 3-ingredient gnocchi with chicken sausage and spinach dinner is ready in just 10 minutes! A great go-to weeknight meal! Here's your new go-to weeknight meal. It's 3 ingredients and takes about 10 minutes to make (depending on how fast you can boil some water). That is what I call winning at dinnertime! This is […]
Baked Quinoa Caprese Casserole
Baked quinoa Caprese casserole is a cheesy vegetarian baked quinoa with mozzarella, tomatoes and basil mixed in and served on top for a light, delicious dish! It's back-to-school week for us. The kiddos were all smiles and ready to start on Monday, M in the 4-year-old class and J in the "little 2s" class at […]
Breakfast Nachos
Breakfast nachos feature scrambled eggs and crumbled breakfast sausage, plus cheese and your favorite toppings, all baked onto tortilla chips for a fun breakfast or breakfast-for-dinner meal. I love the nachos/tacos/burritos for breakfast idea. So on board! Previously I've shared these breakfast tacos and these freezer-friendly breakfast burritos, which are easy to customize. There's also […]
How to Butterfly Chicken Breasts
A simple, step-by-step guide on how to butterfly chicken breasts, an easy method for making stuffed chicken or thinner chicken pieces. This is my go-to, easy way to do stuffed chicken. Yes, those little roll-ups are precious, but they also take more time. More time I'd rather spend doing races in the backyard or splashing […]
Green Beans Gremolata
Green Beans Gremolata is a really easy, fast and flavorful veggie side dish! It's great for a weeknight dinner but also for entertaining or for serving on a holiday table! Gremolata sounds a little exotic, doesn't it? It's really pretty basic though. It's just an herb mixture that features lemon zest, garlic and parsley. And […]
Lessons From a Food Allergy Baby
A mom's perspective on having a baby diagnosed with a food allergy, including how we found out, coping tips and tricks, major challenges along the way, important lessons learned and the surprising benefits. My daughter M was allergic to milk. Which means cow's milk. That's one of many things I quickly learned when she was […]
Individual Peach Blueberry Crumble
Individual peach blueberry crumbles are made in small ramekin dishes and are full of juicy fresh fruit and topped with a buttery, oat crumble for a delicious summer dessert! I made you some summer in a dish. And the whole thing is for you! Am I the only one with portion control problems? I cannot […]
A new look!
Hi guys! Just a quick note to let you know I've got a new look here at familyfoodonthetable.com. I'm hoping this will make the blog easier to navigate and prettier to look at, as well. I've been hard at work trying to get all the kinks out, but I'm sure I've missed a thing or […]
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