Vegetarian
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Parmesan herb drop biscuits
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Edamame, carrot and cucumber salad with soy ginger dressing
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Healthy strawberry scones
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Creamy pesto pasta with spring vegetables
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Farro, Kale and Strawberry Salad with Goat Cheese
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Easy sesame asparagus (6 ingredients!)
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Curried Egg Salad
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One-pot quinoa with peas and Parmesan
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Mom’s Classic Southern Deviled Eggs
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Healthy pea dip {6 ingredients}
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Whole wheat carrot cake muffins
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Healthy 7-layer Mexican dip (+ video)
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Farro and roasted vegetable grain bowl
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Healthy Chocolate Chip Muffins
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Whole wheat chocolate baked donuts
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Kale black bean quinoa sauté {meal kit}
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Southwest vegetarian stuffed spaghetti squash
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Crunchy BBQ roasted chickpeas
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Roasted veggie wrap with pesto and goat cheese
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Quick & Easy Vegetarian Curry {15 minutes}
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Winter kale salad with pomegranates and feta cheese
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Spiralized beet quinoa salad
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Mixed greens salad with fruit
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Stuffed Butternut Squash with Quinoa, Mushrooms + Spinach
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Whole wheat gingerbread cookie bars
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Wild rice and Brussels sprouts salad (one-pot)
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Butternut squash black bean quinoa burgers
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Pumpkin cranberry energy balls
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Sweet and spicy pecans with maple syrup
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Cranberry white chocolate granola
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Cold chili cheese dip
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Roasted butternut squash apple soup
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Whole wheat veggie pancakes
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Peanut butter banana smoothie with spinach
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Pumpkin banana oatmeal cookies
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Quinoa with butternut squash and Brussels sprouts
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Pumpkin protein energy balls
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Easy Cheesy Cornbread Muffins
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Kale apple salad with cheddar and pecans
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Mediterranean Quinoa Salad {vegetarian, GF}