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Home » Recipes » Vegetarian

Vegetarian

  • Close up of a mustard vinaigrette being poured over a bowl of quinoa with asparagus and zucchini.
    Quinoa Salad with Asparagus and Zucchini
  • Close up of a colorful skillet mixture of sautéed corn and bell peppers.
    Quick Corn and Pepper Sauté
  • A white plate with sliced tomatoes topped with mini mozzarella balls with a pile of steamed green beans in the middle.
    Green Beans Caprese
  • A black bean veggie burger served on a wheat bun with lettuce underneath and a spiced yogurt sauce on top.
    Fiesta Black Bean Burgers
  • A pile of green spinach banana mini muffins on a green leaf plate with fresh spinach and bananas in the background.
    Spinach Banana Mini Muffins
  • homemade veggie burgers
    Veggie-Packed Veggie Burgers
  • Close up of a fluted white plate with sautéed asparagus and green peas with strips of fresh basil.
    Asparagus and Peas with Basil
  • A small white bowl with homemade hummus topped with a small lemon slice and a sprig of parsley.
    Healthy Homemade Hummus
  • Close up of homemade granola in a glass jar with granola clusters scattered on the counter and a bowl of strawberries to the side.
    Easy Homemade Granola {5 ingredients}
  • A blue bowl with quinoa, spinach, chickpeas and veggies drizzled with a lemon tahini dressing.
    Quinoa and Veggie Buddha Bowl
  • Very tender slow cooked green beans seasoned with butter, salt and pepper served on a small round white plate.
    Slow Simmered Green Beans
  • A rich and fudgy chocolate chip zucchini brownie on a piece of parchment paper with another brownie tilted against it.
    Chocolate Chip Zucchini Brownies
  • A white bowl with a farro salad with parsley, chopped nuts, red pepper flakes and Parmesan shavings on top.
    Simple Farro Salad
  • Broccolini spears that are sautéed with garlic and red pepper flakes and served with lemon wedges on a white round plate.
    Garlicky Broccolini
  • Two blue bowls full of chickpeas cooked in a crock pot with extra chickpeas scattered on the counter.
    Crock Pot Chickpeas
  • A small white bowl of beet hummus topped with sliced cooked beets.
    Beet Hummus
  • A large skillet with sautéed torn kale leaves and sliced mushrooms mixed together.
    Sautéed Kale and Mushrooms
  • A bowl of oatmeal with a spoon resting in it and a variety of topping options laid out around the bowl.
    3-Minute Microwave Oatmeal
  • Close up of a microwave baked potato that's been opened and fluffed and topped with a pat of butter.
    10-Minute Microwave Baked Potatoes
  • Close up of a simple spinach salad in a blue and white bowl.
    Super Simple Spinach Salad
  • A white bowl filled with a farro and sautéed veggie mixture, topped with sliced green onions.
    Fast Farro Salad with Veggies
  • A large skillet with green beans and mushrooms cooked together and a wooden spoon resting in the pan.
    Green Beans and Mushrooms
  • A small white bowl with a homemade taco seasoning mix beside measuring spoons and a hard taco shell.
    Homemade Taco Seasoning

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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