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Home » Recipes » Vegetarian

Vegetarian

  • Three harvest zucchini muffins on a counter with faux fall leaves and decor scattered nearby.
    Harvest Zucchini Muffins {gluten-free}
  • Close up of a white bowl full of roasted paprika seasoned small gold potatoes.
    Paprika Roasted Potatoes
  • Close up of a veggie burger on a bun with lettuce on a small white plate with mustard drizzled on top.
    Easy Veggie Burgers
  • Close up of a white bowl with a swirl of peanut butter spaghetti with vegetables and peanuts sprinkled on top.
    Peanut Butter Spaghetti with Veggies
  • Close up of a decorate blue bowl filled with a brown rice salad with edamame and carrots topped with sesame seeds.
    Brown Rice Edamame Salad with Carrots
  • Close up of homemade peanut butter pumpkin muffins on a white plate, with one studded with chocolate chips.
    Peanut Butter Pumpkin Muffins
  • Close up of a glass jar with a homemade soy ginger vinaigrette with sliced ginger pieces to the side.
    Homemade Soy Ginger Dressing
  • Sliced rounds of roasted sweet potatoes arranged on a plate with cinnamon sprinkled on top.
    Maple Cinnamon Sweet Potatoes
  • Close up of a skillet with sliced zucchini and squash sautéed with onions and fresh thyme.
    Zucchini and Squash Sauté with Thyme
  • Close up of a blue bowl filled with eggplant caviar topped with fresh parsley.
    Eggplant Caviar
  • Close up of a small white bowl of vanilla ice cream topped with blueberry sauce and fresh blueberries.
    Homemade Blueberry Sauce
  • Close up of a green casserole dish with a cheesy baked quinoa topped with sliced cherry tomatoes and fresh basil.
    Baked Quinoa Caprese Casserole
  • Close up of a white plate with a pile of green beans topped with a gremolata mixture of walnuts and herbs and lemon.
    Green Beans Gremolata
  • Close up of a small white ramekin with a peach blueberry crumble topped with a small scoop of ice cream.
    Individual Peach Blueberry Crumble
  • Whole okra and cherry tomatoes on a large baking sheet after roasting in the oven.
    Whole Roasted Okra and Tomatoes
  • Close up of a large skillet with a sautéed mixture of okra, corn and tomatoes with fresh herbs on top.
    Quick Okra, Corn and Tomato Sauté
  • Close up of halved cherry tomatoes on a baking sheet after being roasted in the oven.
    Slow Roasted Cherry Tomatoes
  • A big slice of a frozen blueberry pie with graham cracker crust on a china plate with fresh blueberries on top and to the side and a fork resting on the plate.
    No-Bake Frozen Blueberry Pie
  • Cropped close up of a corn on the cob stacked on other corn with a pat of butter on top and parsley and chili powdered sprinkled all over it.
    Foolproof Corn on the Cob
  • Close up of a bowl of quinoa salad with ribbons of squash and zucchini and a Dijon vinaigrette.
    Quinoa and Squash Ribbon Salad
  • A low white bowl with mashed sweet potatoes topped with crispy roasted chickpeas, sautéed wilted kale and cooked, crumbled bacon.
    Sweet Potato Bowls with chickpeas, kale and bacon
  • Glasses lined up with different fruit mixes for blending into yogurt.
    Fruit Mixes for Yogurt
  • Close up of two blueberry oat cookies slightly stacked with a plate of cookies in the background.
    Blueberry Oat Cookies
  • A glass baking dish with quinoa and hummus stuffed zucchini boats topped with roasted red peppers and Parmesan cheese.
    Quinoa and Hummus Stuffed Zucchini
  • A cheese herb spread in a small green bowl with a mint sprig and lemon slice on top and sliced radishes and baguette slices nearby.
    Cheese and Herb Spread
  • A round wooden board with five breakfast oatmeal squares each with different toppings.
    Breakfast Oatmeal Squares
  • Close up of a plate of veggie potato skins topped with cheese and sliced green onions with sour cream in a bowl for dipping.
    Veggie Loaded Potato Skins
  • A cold creamy rice salad with cucumbers and tomatoes and fresh basil in a white bowl.
    Cool rice salad with creamy yogurt dressing
  • Homemade strawberry freezer jam served in a small white bowl with a jar of jam in the background beside a plate of toast.
    Strawberry Freezer Jam
  • A tall strawberry cake on a glass cake stand with a large piece pulled out to one side.
    Strawberry Yogurt Cake
  • Close up of a square piece of chocolate pumpkin cake being lifted up from a baking dish.
    Healthy Chocolate Pumpkin Cake
  • Close up of a tabbouleh salad with fresh herbs and tomatoes and cucumbers served in a large white bowl.
    Tabbouleh
  • Close up of an arugula salad with strawberries, pistachios and goat cheese in a large white serving bowl with a drizzle of balsamic vinaigrette on top.
    Arugula Salad with Strawberries, Pistachios and Goat Cheese
  • Close up of a massaged raw citrus kale salad with walnuts, dried cranberries and Parmesan cheese.
    Citrus Kale Salad
  • Close up of three veggie quinoa cakes stacked on a small white plate with cherry tomatoes to the side and basil sprinkled all around.
    Triple Veggie Quinoa Cakes
  • A hand dipping a pretzel rod into a bowl of spinach artichoke hummus on a plate with other veggies and pretzels for dipping.
    Spinach Artichoke Hummus
  • Close up of stacks of sliced polenta with slices of tomato and mozzarella with basil on top.
    Caprese Polenta Stacks
  • Close up of an Israeli couscous veggie salad in a white bowl with a fresh basil sprig on top.
    Israeli Couscous Veggie Salad
  • A large skillet with a colorful mixture of grains and vegetables and a wooden spoon resting to the side.
    Shortcut Grains and Veggies
  • Close up of a mustard vinaigrette being poured over a bowl of quinoa with asparagus and zucchini.
    Quinoa Salad with Asparagus and Zucchini
  • Close up of a colorful skillet mixture of sautéed corn and bell peppers.
    Quick Corn and Pepper Sauté
  • A white plate with sliced tomatoes topped with mini mozzarella balls with a pile of steamed green beans in the middle.
    Green Beans Caprese

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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