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Home » Recipes » Fall

Fall

  • Sautéed Chicken and Apples with Rosemary
  • Apple and butternut squash muffins
  • Sausage + Kale Stuffed Spaghetti Squash
  • Apple Cinnamon Quinoa Breakfast Muffins
  • Sausage, squash and spinach gluten free pasta
  • Roasted acorn squash with kale, feta cheese and cranberries
  • Hobo stew
  • Vegetarian quinoa chili {30 minutes}
  • Cranberry apple salad
  • 30-minute vegetarian pumpkin chili
  • Fall harvest rice salad
  • Whole Wheat Pumpkin Applesauce Bread (+ video)
  • Cheesy chicken and broccoli soup
  • Chocolate chip apple cake (+ video)
  • Pumpkin chocolate chip mini muffins (+ video)
  • Sweet potatoes, Brussels sprouts and lentils
  • Harvest zucchini muffins {gluten-free}
  • Peanut butter pumpkin muffins
  • Maple cinnamon sweet potatoes
  • Chocolate pumpkin cake
  • Whole Wheat Pumpkin Muffins
  • Skinny pumpkin chocolate chip oat bars
  • Chocolate Chip Zucchini Brownies
  • Cajun Chicken Stew with Okra
  • Homemade Hot Chocolate (3 ingredients)
  • Chicken Hash over Baked Potato
  • Slow Cooker Chicken Black Bean Poblano Soup
  • Maple Mustard Pork Tenderloin

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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