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Home » Recipes » Summer

Summer

  • Close up of a sheet pan tray of easy vegetable squares with crescent roll crust and a creamy topping, fresh veggies and shredded cheese.
    Easy Vegetable Squares
  • A large bowl full of a barley salad with tomatoes and cucumbers and fresh basil on top.
    Barley Salad with Tomatoes
  • Three harvest zucchini muffins on a counter with faux fall leaves and decor scattered nearby.
    Harvest Zucchini Muffins {gluten-free}
  • A white bowl full of a mixture of crowder peas with tomatoes and green onions.
    Crowder Peas with Tomatoes and Green Onions
  • Close up of a skillet with sliced zucchini and squash sautéed with onions and fresh thyme.
    Zucchini and Squash Sauté with Thyme
  • Close up of a blue bowl filled with eggplant caviar topped with fresh parsley.
    Eggplant Caviar
  • Close up of a small white bowl of vanilla ice cream topped with blueberry sauce and fresh blueberries.
    Homemade Blueberry Sauce
  • Close up of a small white ramekin with a peach blueberry crumble topped with a small scoop of ice cream.
    Individual Peach Blueberry Crumble
  • Whole okra and cherry tomatoes on a large baking sheet after roasting in the oven.
    Whole Roasted Okra and Tomatoes
  • Close up of pulled pork piled high on a white plate.
    Slow Cooker Pulled Pork
  • Close up of a large skillet with a sautéed mixture of okra, corn and tomatoes with fresh herbs on top.
    Quick Okra, Corn and Tomato Sauté
  • Close up of halved cherry tomatoes on a baking sheet after being roasted in the oven.
    Slow Roasted Cherry Tomatoes
  • A big slice of a frozen blueberry pie with graham cracker crust on a china plate with fresh blueberries on top and to the side and a fork resting on the plate.
    No-Bake Frozen Blueberry Pie
  • Cropped close up of a corn on the cob stacked on other corn with a pat of butter on top and parsley and chili powdered sprinkled all over it.
    Foolproof Corn on the Cob
  • A white bowl with a wild rice salad with mango, cilantro, red onion and peanuts.
    Wild Rice Salad with Mango and Cilantro
  • Close up of a bowl of quinoa salad with ribbons of squash and zucchini and a Dijon vinaigrette.
    Quinoa and Squash Ribbon Salad
  • A white bowl with a colorful chopped southwestern salad with chicken, black beans, veggies and a creamy cilantro lime dressing.
    Southwestern Chopped Salad with Chicken
  • Close up of two blueberry oat cookies slightly stacked with a plate of cookies in the background.
    Blueberry Oat Cookies
  • A glass baking dish with quinoa and hummus stuffed zucchini boats topped with roasted red peppers and Parmesan cheese.
    Quinoa and Hummus Stuffed Zucchini
  • Close up of a bourbon slush drink served in an old fashioned cocktail glass on beach placemats with a cut lime to the side.
    Bourbon Slush
  • An Asian chicken chopped salad with broccoli, cauliflower, mushrooms, peppers and carrots in a brown bowl.
    Asian Chicken Chopped Salad
  • A cold creamy rice salad with cucumbers and tomatoes and fresh basil in a white bowl.
    Cool rice salad with creamy yogurt dressing
  • Homemade strawberry freezer jam served in a small white bowl with a jar of jam in the background beside a plate of toast.
    Strawberry Freezer Jam
  • A tall strawberry cake on a glass cake stand with a large piece pulled out to one side.
    Strawberry Yogurt Cake
  • A low white bowl filled with spaghetti squash topped with a shredded chicken, tomato and veggie mixture with fresh basil on top.
    Summer Spaghetti
  • Close up of an arugula salad with strawberries, pistachios and goat cheese in a large white serving bowl with a drizzle of balsamic vinaigrette on top.
    Arugula Salad with Strawberries, Pistachios and Goat Cheese
  • Close up of a grilled chicken mozzarella panini with spinach and roasted red peppers sliced on a cutting board.
    Grilled Chicken and Mozzarella Panini
  • Close up of stacks of sliced polenta with slices of tomato and mozzarella with basil on top.
    Caprese Polenta Stacks
  • Close up of an Israeli couscous veggie salad in a white bowl with a fresh basil sprig on top.
    Israeli Couscous Veggie Salad
  • Close up of a colorful skillet mixture of sautéed corn and bell peppers.
    Quick Corn and Pepper Sauté
  • A rich and fudgy chocolate chip zucchini brownie on a piece of parchment paper with another brownie tilted against it.
    Chocolate Chip Zucchini Brownies

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

More about me →

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