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Home » Recipes » Vegetable Side Dishes

Vegetable Side Dishes

  • A collage of different main dish and side dish recipes using corn.
    8 easy corn recipes {and an Iowa trip recap!}
  • Homemade broccoli tots served with a variety of different dipping sauces in small bowls.
    Easy Baked Broccoli Tots {5 ingredients}
  • A wooden spatula resting in a skillet of zucchini, peppers, tomatoes and corn with fresh julienned basil and crumbled feta over top.
    Summer veggie skillet
  • An oval serving bowl with a creamy mashed cauliflower mixture sprinkled with paprika and Parmesan with a small bunch of fresh parsley to the side.
    Healthy Mashed Cauliflower {4 ingredients}
  • A squash and corn medley in a large deep skillet.
    Yellow Squash and Corn Medley
  • An oval serving bowl with tender green beans topped with cooked, crumbled bacon and buttery breadcrumbs.
    Southern style green beans with bacon and buttery breadcrumbs
  • An arugula salad on a large platter with sliced peaches, pecans and goat cheese spread over it.
    Arugula salad with peaches, pecans and goat cheese
  • A raw kale salad in a large white bowl with cherries and pecans mixed in and lemon slices to the side for garnish.
    Massaged kale salad with cherries, pecans and Parmesan
  • A large bowl full of a corn salad with poblanos and cilantro with cooked, crumbled bacon on top.
    Summer corn salad
  • A blue tinted bowl with a veggie salad of carrots, cucumber and edamame in a soy style dressing with sesame seeds on top.
    Edamame, carrot and cucumber salad with soy ginger dressing
  • Asparagus spears and red pepper strips served on a white round plate set on a teal napkin.
    Easy Sesame Asparagus (6 ingredients!)
  • Close up of a colorful winter kale salad with walnuts, feta cheese and pomegranate arils mixed in.
    Winter kale salad with pomegranates and feta cheese
  • A large serving platter with a mixed greens salad topped with fresh fruit, nuts and creamy goat cheese.
    Mixed Greens Salad with Fruit
  • A fork resting in a stuffed butternut squash half loaded with quinoa, mushrooms, spinach and dried cranberries with grated Parmesan on top.
    Stuffed Butternut Squash with Quinoa, Mushrooms + Spinach
  • A pureed soup in a white bowl of butternut squash and apples with extra chunky pieces on top and a slice of bread to the side.
    Roasted Butternut Squash Apple Soup
  • A big stack of veggie pancakes made with squash and zucchini on a small white plate with sliced green onions on top and scattered nearby.
    Whole wheat veggie pancakes
  • Kale apple salad with cheddar and pecans mixed in bowl
    Kale Apple Salad with Cheddar and Pecans
  • A white serving bowl with separate piles of chopped raw broccoli, diced apples, chopped red onion, golden raisins and walnuts.
    Healthy broccoli apple salad (+ video)
  • Close up of sautéed spinach and leeks served in a white decorative bowl.
    Sautéed Spinach and Leeks
  • A white bowl with a corn and radish salad with cilantro and sliced green onions on top.
    Spicy Corn Radish Salad
  • A small white bowl full of roasted broccoli stems topped with Parmesan cheese.
    Roasted Broccoli Stalks
  • Steamed asparagus stalks resting in an oval serving platter with lemon wedges and fresh parsley to the side and a serving fork on the table.
    Steamed lemon butter asparagus
  • A blue bowl filled with green peas topped with grated Parmesan cheese and cooked, crumbled bacon pieces.
    Peas with bacon, shallots and Parmesan (+ video)
  • Close up of a serving bowl with sliced cooked collard greens topped with crisp, cooked bacon with a spoon resting in it.
    Quick Southern Collard Greens with Bacon
  • Close up of green beans with mustard butter sauce on a white platter.
    Green Beans with Mustard Butter Sauce
  • A wooden spoon resting in a skillet with a mix of sautéed green beans with canned tomatoes.
    Sautéed Green Beans and Tomatoes
  • A white bowl with a salad with separate piles of cucumbers, blueberries, pecans and feta cheese and a blueberry vinaigrette drizzled on top.
    Easy Summer Salad with Blueberries
  • A wide glass bowl with a layered salad of spinach, red onion, peas, cheese, bacon and a creamy dressing.
    Healthier 7 Layer Salad
  • Seared romaine stalks served on a white platter with shaved Parmesan and a homemade Caesar salad dressing on top with a lemon half to the side.
    Seared Romaine with Cheater Caesar’s Dressing
  • Close up of asparagus spears in a large skillet with an almond and herb mixture sprinkled over the middle.
    Quick & Easy Asparagus Almondine
  • A white serving bowl with creamy mashed winter squash topped with green peas.
    Winter Squash and Peas
  • Close up of a baby kale and roasted cauliflower salad with pomegranates.
    Baby Kale and Roasted Cauliflower Salad with Pomegranates
  • Close up of a spinach salad on a round green leaf serving plate with sliced roasted beets, chickpeas and shredded carrots.
    Healthy Spinach and Beet Salad
  • Roasted Brussels sprouts with bacon and red onion pieces on a dark sheet pan.
    Roasted Brussels Sprouts with Bacon and Red Onion
  • Close up of wedges of roasted acorn squash atop a salad of braised kale with feta and dried cranberries.
    Roasted Acorn Squash Salad
  • A bowl of cooked, shredded Brussels sprouts with a serving spoon resting in it.
    Balsamic Brussels Sprouts
  • Close up of a skillet with sliced zucchini and squash sautéed with onions and fresh thyme.
    Zucchini and Squash Sauté with Thyme
  • Close up of a white plate with a pile of green beans topped with a gremolata mixture of walnuts and herbs and lemon.
    Green Beans Gremolata
  • Whole okra and cherry tomatoes on a large baking sheet after roasting in the oven.
    Whole Roasted Okra and Tomatoes
  • Close up of a large skillet with a sautéed mixture of okra, corn and tomatoes with fresh herbs on top.
    Quick Okra, Corn and Tomato Sauté
  • Cropped close up of a corn on the cob stacked on other corn with a pat of butter on top and parsley and chili powdered sprinkled all over it.
    Foolproof Corn on the Cob
  • Close up of a tabbouleh salad with fresh herbs and tomatoes and cucumbers served in a large white bowl.
    Tabbouleh

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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